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How to use your Hamilton's extract.
A 50-second walkthrough. Three steps, two weeks, daily. The simplest possible playbook for someone just getting started.
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Mix without clumps. The trick.
Start with a tablespoon of liquid, make a paste, then add the rest. Plus the small milk frother cheat code.
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Four ways customers actually use these.
Coffee, cacao, oatmeal, smoothies. The best recipe is the one you'll actually use every day. Pick something you already drink.
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Pick your blend by goal, not by hype.
Stress, sleep, focus, immune support, energy. Here's how I think about matching the extract to the goal. Plus the blend finder if you want a specific recommendation.
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What to expect in your first two weeks.
Don't judge mushrooms like an energy drink. Pick one or two markers, track them lightly, check at day 7 and day 14.
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Consistency beats intensity.
Why daily, modest, repeated support compounds. Big sporadic doses don't. Old-world tonic logic, condensed.
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The #1 mistake people make.
Treating mushrooms like a one-time experiment instead of daily support. Why the routine matters more than the dose.
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Why extracts, not just powder.
Brewing coffee vs chewing the beans. What extraction actually does, and why it matters for daily support.
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What are beta-glucans, really?
The compound family that drives most of what people associate with functional mushrooms. The 60-second explanation.
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Dual extraction in plain English.
Hot water unlocks some compounds. Alcohol unlocks others. We use both because no single solvent gets everything.
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What makes an extract 'potent'?
Concentration ratios are misleading. Beta-glucan and triterpene percentages are what actually matter. Hamilton's quick explainer.
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Why 'organic' actually matters for mushrooms.
Mushrooms absorb what's around them. That's why certified organic isn't a label, it's a supply chain audit. The 60-second version.
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The four things we obsess over.
Clean sourcing. Fruiting body first. Dual extraction. Lab verification. The quality decisions behind every bag.
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Fruiting body vs mycelium.
Why most of our extracts use the actual mushroom, not mycelium grown on grain. And where we intentionally use mycelium when the science supports it.
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Six common questions, answered fast.
Daily or not? With food? How much? How long to notice? Stack or single? Hype or not? In 40 seconds.
Meet Hamilton
Why I built this brand.
Two minutes on the origin story. Trinity Alps in 2009, a trip to Nepal, my grandfather's dementia, and the moment I knew mushrooms had to be more than a curiosity.
Ready to start?
Pick a blend, give it two weeks of daily use.
Most people do better with one clear lane than five random stacks. The blend finder is five quick questions and points you to a starting place.